Archive for April, 2009

Pickled sweet piquanté peppers (peppadew) recipe

Ingredients for about 2 liters of fresh peppers: 1 cup water 2 cups white sugar 1 cup white (wine/malt/spirit) vinegar ready-mixed pickling spice (usually contains allspice, chilli, cinnamon stick. cloves, black peppercorns, coriander, mustard seeds, ginger, bay leaves, cardamom) If you do not live in Africa you may want to consider some health and safety [...]

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